MIDNIGHT CAKE
Every great celebration calls for cake. Whether it’s a birthday, an anniversary — or even just breakfast on a Monday morning — our Midnight Cake makes the moment unforgettable.
A true chocolate lover’s dream, it features layers of moist chocolate sponge and our signature dark chocolate mousse, finished with a glossy chocolate mirror glaze.
Contains: Wheat, Eggs, Milk
Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
- Petite 6": Serves 4 – 6 pax (~1.0 kg)
- Signature 7": Serves 10 – 12 pax (~1.5 kg)
- Celebration 8": Serves 12 – 14 pax (~2.0 kg)
Storage Instructions: Keep refrigerated. Bring to room temperature for approximately 30 minutes before serving to experience maximum ganache silkiness.
Shelf Life: 2 days from date of delivery / collection.
PAIRS WELL WITH
Our Signature Hot Chocolate
Chef Geo recommends pairing your Midnight cake with a cup of our signature dark chocolate drink to bring out the earthy cocoa notes of the ganache.
PISTACHIO PRALINÉ
Our Rich Pistachio Praliné Cake celebrates the depth of toasted pistachios. Layers of light vanilla sponge and pistachio praliné whipped ganache rest atop a crunchy pistachio praliné base, finished with a delicate pistachio crust.
At its heart lies our in-house pistachio praliné folded into a smooth whipped white chocolate ganache, creating a refined balance of nutty richness and light texture. An elegant composition showcasing pistachio in its purest form.
Contains: Wheat, Eggs, Milk, Nuts (Pistachio)
Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
- Petite 6": Serves 4 – 6 pax (~1.0 kg)
Storage instructions: Keep refrigerated. Bring to room temperature for approximately 30 minutes before serving.
Shelf Life: 2 days from date of delivery/collection.
PAIRS WELL WITH
Single Origin Hot Chocolate or Fresh Brew
Chef Geo recommends pairing your Pistachio Praliné cake with a warm single origin chocolate drink or a light roast coffee to complement the toasted nutty praliné crunch.
TROIS CHOCOLAT
An elegant trio of rich, creamy yet light white, milk, and dark chocolate mousse, layered atop a crisp praline crunch base and finished with a flawless, glossy chocolate glaze. Balanced, refined, and elegantly layered.
Contains: Wheat, Milk, Soy
Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
- Signature 7": Serves 10 – 12 pax (~1.5 kg)
Storage instructions: Keep refrigerated. Bring to room temperature for approximately 30 minutes before serving.
Shelf Life: 2 days from date of delivery/collection.
PAIRS WELL WITH
Espresso Tonic or Single Origin Mocha
Chef Geo recommends pairing Trois Chocolat with a chilled espresso tonic or single origin mocha to cut through the silky layers of white, milk, and dark mousse.
CARAMEL OPULENCE
Caramel Opulence — Smooth caramel ganache layered with salted sablé, roasted hazelnuts, and naturally dried apricots, resting on a delicate malt praliné crunch base.
Finished with our signature 70.5% dark ganache, this cake offers a sophisticated harmony of textures and flavors — balanced, sophisticated, and luxurious.
Contains: Wheat, Milk, Nuts (Hazelnut)
Made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.
- Petite 6": Serves 6 – 8 pax (~1.0 kg)
- Signature 7": Serves 10 – 12 pax (~1.5 kg)
Storage instructions: Keep refrigerated. Bring to room temperature for approximately 30 minutes before serving.
Shelf Life: 2 days from date of delivery/collection.
PAIRS WELL WITH
Flat White or Light Roast Pour-Over
Chef Geo recommends pairing Caramel Opulence with a velvety flat white or a floral pour-over coffee to harmonize with the rich salted caramel and hazelnut praliné.